R.S. Williams

All I want is to get the words right.

Category: Gardening (page 1 of 6)

Friday Photo: 11/3/17

To be Southern is to carry a pall of secrets.
Zaina Alsous

“For Wes, Part 10”
Glenn, Georgia – 4 September 2017

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Hillside Monday: 10/23/17

“Ahead of the Storm, Jefferson Street”
LaGrange, Georgia – 22 July 2015

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Hillside Monday: 9/18/17

Art is the attention we pay to the wholeness of the world.
— Guy Davenport 

“For Wes, Part 8”
LaGrange, Georgia – 8 August 2017

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Wednesday Photo: 9/13/17

“Magnolia Flower with Green and Gold”
Heard County, Georgia – 10 August 2017

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Wednesday Photo: 8/23/17

“Magnolia in Black and White”
Heard County, Georgia – 3 August 2017

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Friday Photo: 8/18/17

KudzuAndConcrete_COPY_07-22-2017

“Kudzu and Concrete”
LaGrange, Georgia – 22 July 2017

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Friday Photo: 7/28/17

“Silk Tree, 7:30 AM”
LaGrange, Georgia – 9 July 2017

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Wednesday Photo: 7/19/17

“Whitley, with Yellow Cherry Tomatoes”
Heard County, Georgia – 4 July 2017

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Friday Photo: 6/16/17

“Afternoon Light with Pecan Leaves”
Heard County, Georgia – 21 May 2017

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Wednesday Photo: 5/31/17

“Water Oak Leaves with Rain and Window”
LaGrange, Georgia – 1 May 2017

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Wednesday Photo: 5/24/17

“Old Rose in Bloom”
Heard County, Georgia – 13 May 2016

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Hillside Monday: 5/22/17

“Peony Globe”
LaGrange, Georgia – 10 May 2013

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Friday Photo: 5/5/17

“Piedmont Azalea with Night and Rain”
LaGrange, Georgia – 31 March 2017

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Hillside Monday: 5/1/17

“Gardenia Ghost”
LaGrange, Georgia – 6 June 2016

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Hillside Monday: 4/10/17

“Daffodils with Painted Concrete”
LaGrange, Georgia – 9 March 2014

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Friday Photo: 3/31/17

“Daffodil Knocked Over by Storm, No. 1”
LaGrange, Georgia – 8 March 2012

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Peony Problems

Here in the Deep South, peonies are a hit-and-miss gardening affair. Sometimes, the weather and bugs and fungi and soil all manage to cooperate, and POOF! an early-blooming variety gives you two weeks of gloriously ruffled, heavily perfumed blossoms six to eight inches wide. (Unfortunately for us all, Southern weather gets too hot too soon for the late-blooming varieties.)

Seeing and smelling these flowers is the gateway drug to a serious gardening habit. You can’t help wanting moremoreMORE after an experience like that. Before you know it, you’ve got three, six, a dozen of them in the yard.

You tell yourself, “I don’t have a problem. I can quit any time I want.” This is while you’re sneaking plant catalogs into the employee restroom at work. You start showing up to important meetings with dirt still under your fingernails. You call in “sick” so you can stay home and dig several cubic yards of composted sheep manure into your garden beds.

It gets worse. You find yourself unable to sleep from your gardening high, so you order even more plants online at 3:00 in the morning. Your spouse gets suspicious. The cycle of lies begins: “No, honey, I don’t know who would order twenty rare peonies, ten Japanese maples, six Himalayan lilies, fifty ‘Pheasant’s Eye’ daffodils, twenty blackberry canes, and a Piedmont azalea all at the same time.” And the peonies started it all.

Most of the time, though, the weather and bugs and fungi and soil refuse to cooperate. You’re left with apricot-sized flower buds that turn to soggy brown mush just as they’re about to open. Then it’s all weeping, wailing, and gnashing of teeth while you walk around in sackcloth and ashes. Sad, but true: this has been my peony story for most of the ten years I’ve had them in my garden. It’s a rotten way to live.

The exceptionally cold winter of 2014 made this old-fashioned, finicky plant happy—which made me happy. 2015 brought a mild winter and brown ruffled mush. 2016’s joke of a winter will probably mean the same for this spring’s peonies. Guess I’ll hope for a repeat of three years ago, and then take whatever I can get.

Who am I kidding? I’ll be heartbroken without those six-inch, heaven-scented, crinoline-ruffled light pink pom-poms. But it’s no big deal. I’ll be okay, eventually. Besides, I can quit any time I want.

Photo: “Pink Peony Ruffles” (LaGrange, Georgia 8 May 2014)

© R. S. Williams (all rights reserved)

Note: This post first appeared here in July 2014, here again in April 2016, and has since been revised.

 

The Other Vine That Ate the South

In the Deep South, spring smells like grape soda. Not name-brand grape soda, but the cheapest-of-all-cheapo-store-brands grape soda. Or perhaps it smells more like wonky year-old bubble gum, the kind that’s so powdery and bland nobody will even shoplift it off the dollar store clearance rack.

Whatever it smells like, that scent means wisteria, or, as I like to call it, the Other Vine That Ate the South. (The original Vine That Ate the South is kudzu, which blooms much later in the growing season, and is a topic for a different post or twelve.) In March and April, wisteria treats us to two or three weeks of glorious purple clouds in the trees. After that, it finishes leafing out to spend the rest of the season devouring everything in its path—fences, trees, houses, cars, pets.

It’s certainly breathtaking in the garden, but you have to tame it by pruning it hard every year.  Don’t slack off and skip a year. You will regret it. And don’t let its beauty fool you: wisteria sinensis is invasive. Unless someone keeps it in check, it takes over—a simple gardening fact.

But for whatever reason, the majority of people don’t control their wisteria. Or maybe it’s more like can’t control it. I’m not sure. When early spring passes, so do those amazing foot-long purple drupes. By the time summer gets here, its dark green leaves are so plentiful and thick that we can’t even see what it’s smothering 80 feet above the ground.

Other than adding stunning Pointillist color to the landscape and providing food for bees, wisteria doesn’t have much going for it. Oh, wait—it will also hide any place that you mean for people to forget. Don’t believe me? Just follow these two simple steps:

  1.   Plant wisteria.
  2.   Move.

Give it a few years, and voilà! Nobody will know the place ever existed.

People can say what they want about wisteria. I still look forward to its luxurious hues draped over roadside trees every spring. This is probably because I’m lucky enough not to have any on my property. As much as I love the Other Vine That Ate the South, it’s probably best that I leave it where I found it—far away from my own yard.

Photo: “Wisteria No. 471” (LaGrange, Georgia – 21 March 2012)

© R. S. Williams (all rights reserved)

Originally published here on 8 October 2012, this post appears today with revisions. It was also one of my most popular posts in 2016.

 

The Little Peach Tree That Could

In the mid-1930s, my great-grandfather planted this dwarf peach tree in the side yard of his house in southwestern Heard County, Georgia. By the mid-1950s, when my mother was old enough to remember the family’s yearly trips down from Michigan, the tree bore heavy yields every summer.

Pap would slice up quart after quart of fresh peaches, from which he and Grandma Edith would make ice cream in an old crank-handle freezer. It was the finest she had ever tasted, Mom would say years later. When she first moved south in 1968, Mom lived with Pap and Grandma while she saved up for her own apartment in LaGrange. Entering its fourth decade, the little peach tree was still producing as many peaches as the three of them could eat (read: a lot).

In 1988, Mom moved back to Heard County and began fixing up the old home place. By that time, the tree was just about dead. Sap ran sticky amber-brown from the peach borer holes along its trunk. Ice storms had broken off about half its branches. The other half, fiercely proud and unwilling to admit defeat, struggled to stay even halfway upright.

The kind thing to do, Mom supposed, would be to cut it down. No sense in letting it suffer. It had served its purpose for many years. Now it was time to plant something new.

But the saw stayed in the shed.  Mom couldn’t stand to cut down the beleaguered little peach tree while it was still half-alive, or even a quarter alive. “When it’s finally dead, I’ll cut it,” she kept saying. “In the meantime, we’ll just mow around it.”

Which she did—very carefully, with a rickety push-mower and a pair of yard shears. Mom mulched it. She sprayed it for insects and fungus. She watered it during droughts, and pruned away the branches split by the weight of snow and ice. For a dying tree, this one sure was getting a lot of care.

Year after year, the little tree hung on. Every spring, the familiar pink blossoms appeared. By early summer, fuzzy green baby peaches the size of jelly beans dotted the branches. By July 4th, the baby peaches would lie rotting on the ground, felled by some fungus or insect predator. At least the fire ants and yellow jackets were eating well.

For almost 20 years, we had hoped for peaches. For almost 20 years, we had none. I began to accept that peaches, as much as I wanted them, were just not going to happen.

Fast forward to 2003: a warm spring day at the old home place. My mother and stepfather had almost finished rebuilding the long-collapsed front porch. Useless with a hammer but still wanting to be part of the action, I stood nearby.

“Uh, Mom?” I said. “It’s about your little tree.”

“I know, I know.” She mopped the sweat from her brow and grabbed another fistful of 16-penny nails. “I’m giving it one more chance. If it doesn’t make fruit this year, it’s coming down.”

So the spring turned into summer, and the blossoms turned into fuzzy green baby peaches. But this time, the baby peaches stayed on the tree. And grew. And grew. And ripened.

For the first time in nearly 40 years, we had peaches.

I felt badly for having hoped we could cut down the elderly peach tree. I had doubted it, yet it had come back—perhaps to prove us wrong, but more likely because that’s just what trees do. This lonely, gnarled little tree suddenly bore two bushels of peaches just because.

That summer, we had the best homemade peach ice cream and the best homemade peach cobbler I have ever tasted. Since then, the tree has managed to produce at least a few desserts’ worth of fruit every season. It has survived nearly a century of drought, disease, ice storms, and straight-line winds—and, one time, a sweet, hungry, clumsy 2,800-pound Black Angus bull. This beloved little tree refuses to quit.

What will this year bring? We don’t yet know. The peach tree probably doesn’t yet know, either. No matter what happens, though, I will always be grateful to it for showing me what endurance really means.

Photo: “Green Peach, Black Cat” (Heard County, Georgia – 27 May 2014)

© R. S. Williams (all rights reserved)

Note: An earlier version of this piece appeared at my former blog, Forgotten Plants & Places, on 12 April 2012.

 

Wednesday Photo: 1/4/17

“Winter Carrots”
Heard County, Georgia – 30 December 2016

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