R. S. Williams

All I want is to get the words right.

Tag: Forgotten Plants & Places (page 1 of 8)

Wednesday Photo: 7/19/17

“Whitley, with Yellow Cherry Tomatoes”
Heard County, Georgia – 4 July 2017

© R. S. Williams (all rights reserved)

 

Hillside Monday: 6/19/17

“Detail, Restored Coca-Cola Mural, Doc Spier’s Place”
LaGrange, Georgia – 24 October 2014

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Friday Photo: 5/26/17

“Handed Down in Stone”
Heard County, Georgia – 7 February 2015

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Wednesday Photo: 5/24/17

“Old Rose in Bloom”
Heard County, Georgia – 13 May 2016

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Hillside Monday: 5/22/17

“Peony Globe”
LaGrange, Georgia – 10 May 2013

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Hillside Monday: 5/15/17

“Silhouette with Turquoise and Brick”
LaGrange, Georgia – 29 April 2017

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Friday Photo: 4/21/17

“Shadow Rabbit”
Denver, Colorado – 27 February 2017

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Friday Photo: 4/14/17

“Church Sign, Centralhatchee”
Heard County, Georgia – 24 February 2016

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Hillside Monday: 4/3/17

This cast-iron fireplace front probably dates from the early 20th century (as does the lead-based paint still clinging to it). It’s from one of two original chimneys in my circa-1915 mill house. When we freed this beauty from the wall where it had been closed up for over 60 years, it bore a thick layer of coal dust. As we tore out the bricks from the chimney and hearth, our faces did, too.

Coal, though sooty and potentially dangerous, was cheap in the early 1900s. It was how poor people heated their homes. Its dust sticks around for what seems like forever. More than six decades after this house stopped using coal heat, I still find the silvery-gray dust in the old walls, or in the cats’ fur when they sneak into the chimney space (soon to be a walk-in closet).

“Cast Iron Fireplace Front with Paint”
LaGrange, Georgia – 15 March 2015

© R. S. Williams (all rights reserved)

 

Friday Photo: 3/24/17

 

“Morning Coffee, Morning Booze”
Denver, Colorado – 1 March 2017

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The Other Vine That Ate the South

In the Deep South, spring smells like grape soda. Not name-brand grape soda, but the cheapest-of-all-cheapo-store-brands grape soda. Or perhaps it smells more like wonky year-old bubble gum, the kind that’s so powdery and bland nobody will even shoplift it off the dollar store clearance rack.

Whatever it smells like, that scent means wisteria, or, as I like to call it, the Other Vine That Ate the South. (The original Vine That Ate the South is kudzu, which blooms much later in the growing season, and is a topic for a different post or twelve.) In March and April, wisteria treats us to two or three weeks of glorious purple clouds in the trees. After that, it finishes leafing out to spend the rest of the season devouring everything in its path—fences, trees, houses, cars, pets.

It’s certainly breathtaking in the garden, but you have to tame it by pruning it hard every year.  Don’t slack off and skip a year. You will regret it. And don’t let its beauty fool you: wisteria sinensis is invasive. Unless someone keeps it in check, it takes over—a simple gardening fact.

But for whatever reason, the majority of people don’t control their wisteria. Or maybe it’s more like can’t control it. I’m not sure. When early spring passes, so do those amazing foot-long purple drupes. By the time summer gets here, its dark green leaves are so plentiful and thick that we can’t even see what it’s smothering 80 feet above the ground.

Other than adding stunning Pointillist color to the landscape and providing food for bees, wisteria doesn’t have much going for it. Oh, wait—it will also hide any place that you mean for people to forget. Don’t believe me? Just follow these two simple steps:

  1.   Plant wisteria.
  2.   Move.

Give it a few years, and voilà! Nobody will know the place ever existed.

People can say what they want about wisteria. I still look forward to its luxurious hues draped over roadside trees every spring. This is probably because I’m lucky enough not to have any on my property. As much as I love the Other Vine That Ate the South, it’s probably best that I leave it where I found it—far away from my own yard.

Photo: “Wisteria No. 471” (LaGrange, Georgia – 21 March 2012)

© R. S. Williams (all rights reserved)

Originally published here on 8 October 2012, this post appears today with revisions. It was also one of my most popular posts in 2016.

 

Hillside Monday: 3/13/17

“Buffalo Rock Bottle Fragment”
LaGrange, Georgia – 1 February 2016

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Wednesday Photo: 2/15/17

“Pecan Branches with Windshield”
Heard County, Georgia – 7 December 2015

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The Little Peach Tree That Could

In the mid-1930s, my great-grandfather planted this dwarf peach tree in the side yard of his house in southwestern Heard County, Georgia. By the mid-1950s, when my mother was old enough to remember the family’s yearly trips down from Michigan, the tree bore heavy yields every summer.

Pap would slice up quart after quart of fresh peaches, from which he and Grandma Edith would make ice cream in an old crank-handle freezer. It was the finest she had ever tasted, Mom would say years later. When she first moved south in 1968, Mom lived with Pap and Grandma while she saved up for her own apartment in LaGrange. Entering its fourth decade, the little peach tree was still producing as many peaches as the three of them could eat (read: a lot).

In 1988, Mom moved back to Heard County and began fixing up the old home place. By that time, the tree was just about dead. Sap ran sticky amber-brown from the peach borer holes along its trunk. Ice storms had broken off about half its branches. The other half, fiercely proud and unwilling to admit defeat, struggled to stay even halfway upright.

The kind thing to do, Mom supposed, would be to cut it down. No sense in letting it suffer. It had served its purpose for many years. Now it was time to plant something new.

But the saw stayed in the shed.  Mom couldn’t stand to cut down the beleaguered little peach tree while it was still half-alive, or even a quarter alive. “When it’s finally dead, I’ll cut it,” she kept saying. “In the meantime, we’ll just mow around it.”

Which she did—very carefully, with a rickety push-mower and a pair of yard shears. Mom mulched it. She sprayed it for insects and fungus. She watered it during droughts, and pruned away the branches split by the weight of snow and ice. For a dying tree, this one sure was getting a lot of care.

Year after year, the little tree hung on. Every spring, the familiar pink blossoms appeared. By early summer, fuzzy green baby peaches the size of jelly beans dotted the branches. By July 4th, the baby peaches would lie rotting on the ground, felled by some fungus or insect predator. At least the fire ants and yellow jackets were eating well.

For almost 20 years, we had hoped for peaches. For almost 20 years, we had none. I began to accept that peaches, as much as I wanted them, were just not going to happen.

Fast forward to 2003: a warm spring day at the old home place. My mother and stepfather had almost finished rebuilding the long-collapsed front porch. Useless with a hammer but still wanting to be part of the action, I stood nearby.

“Uh, Mom?” I said. “It’s about your little tree.”

“I know, I know.” She mopped the sweat from her brow and grabbed another fistful of 16-penny nails. “I’m giving it one more chance. If it doesn’t make fruit this year, it’s coming down.”

So the spring turned into summer, and the blossoms turned into fuzzy green baby peaches. But this time, the baby peaches stayed on the tree. And grew. And grew. And ripened.

For the first time in nearly 40 years, we had peaches.

I felt badly for having hoped we could cut down the elderly peach tree. I had doubted it, yet it had come back—perhaps to prove us wrong, but more likely because that’s just what trees do. This lonely, gnarled little tree suddenly bore two bushels of peaches just because.

That summer, we had the best homemade peach ice cream and the best homemade peach cobbler I have ever tasted. Since then, the tree has managed to produce at least a few desserts’ worth of fruit every season. It has survived nearly a century of drought, disease, ice storms, and straight-line winds—and, one time, a sweet, hungry, clumsy 2,800-pound Black Angus bull. This beloved little tree refuses to quit.

What will this year bring? We don’t yet know. The peach tree probably doesn’t yet know, either. No matter what happens, though, I will always be grateful to it for showing me what endurance really means.

Photo: “Green Peach, Black Cat” (Heard County, Georgia – 27 May 2014)

© R. S. Williams (all rights reserved)

Note: An earlier version of this piece appeared at my former blog, Forgotten Plants & Places, on 12 April 2012.

 

Wednesday Photo: 1/25/17

“Freight Bandit: You Never Knew, You Never Will (3/13)”
LaGrange, Georgia – 23 April 2015

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Cedars at Christmas

DetailRedCedarChristmasRockMillsAlabama1976_2015-12-24_COPY_18.04.11-2

As I drive around the countryside in late December, I look forward to those fuzzy green oblong clouds along the winter-brown roadside. They float at the edge of the right-of-way, where the natural world waits to retake the built and the mechanized. Often, their knowing gray smirks pucker around twisted steel—Stupid barbed wire. We can’t grow here, huh? That’ll teach you. 

When I was a child in rural east Alabama and west Georgia, these dark green blobs of badass were our Christmas trees.

Eastern red cedar, or Juniperus virginiana, grows all the way from southeastern Canada down to the Gulf of Mexico. A pioneer invader, it prefers pitiful, ragged-out, freshly-cleared land. However, unlike other potentially invasive species, it can live for centuries if left alone. My grandfather’s farm included several cedars with trunks nearly three feet thick. For the most part, though, the ones I notice are between four and seven feet tall, just the right size for the average living room.

I remember only one tree-cutting walk, far behind our house outside Rock Mills, Alabama. We were likely on someone else’s land. My father had to have known this. But, seeing how eastern red cedars alkalize pasture soil and steal nitrogen from forage crops, maybe the landowners would not have cared. Daddy cut it down with a hatchet and a hacksaw, then dragged the tree behind him for the half-hour walk back to the house, my sister and me following as quickly as our little legs could manage.

In this old photo, the short, squat little cedar looks as lush now as it did then to my three-year-old eyes. It sits atop the blanket chest—also red cedar—that my great-grandfather made around the end of the First World War. That same blanket chest now guards my guest room.

Christmas tree farms make me uneasy. Their offerings, while pretty, are not of this land. Their trees’ native soils lie hundreds of miles north and west of here. While I am glad they bring joy while exchanging carbon dioxide for oxygen, they are just not for me.

Those plush needles stay too neatly combed. Too-tidy firs and spruces demand unreasonable cheerfulness and forced smiles. They heap manufactured happiness on top of organic, deeply rooted sorrow. And they act surprised when the needle-fine roots of that sorrow break back up through the soil.

Thanks, but I’ll skip the farmed Dick and Jane Reader perfection. I like a little asymmetry, a little imperfection, with my major holidays.

Instead, give me an eastern red cedar, thriving at pasture’s edge. Give me slowly shredding grayish-tan bark. Give me perfumed red heartwood that swallows barbed wire and NO HUNTING signs along Georgia Highway 219. Give me needles growing in all directions like an overcaffeinated moth-repellent pompom. Wherever I go, for the rest of my days, the trees I have known and loved stay with me.

Photo: “Detail, Red Cedar Christmas: Rock Mills, Alabama, 1976”

© R. S. Williams (all rights reserved)

 

Hillside Monday: 12/19/16

lastoftheoldguard_copy_10-24-2014

“Last of the Old Guard”

LaGrange, Georgia – 24 October 2014

#HillsideMonday

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Friday Photo: 12/16/16

smallcreekinseveredrought_copy

“Small Creek in Severe Drought”
Heard County, Georgia – 30 October 2016

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Wednesday Photo: 12/14/16

Primitive Citrus #3 (Heard County, Georgia - 31 March 2013)

“Primitive Citrus #3”
Heard County, Georgia – 31 March 2013

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Wednesday Photo: 12/7/16

shatteredpart1_copy_09-19-2014

“Shattered, Part 1”
Wedowee, Alabama – 19 September 2014

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